Hotel Tante

Tom Aikens is one of the BBC's most popular figures in chef apparel. Tom was born in Norwich in 1970, and he began cooking at age sixteen. His early exposure to good cooking and wine came from his grandfather and father, both of whom worked as a wine merchant. They take Tom along with them on a routine trip to the continent, sampling the best regional cuisine of France. Both Tom and Rob, it's identical twin brother, studied at the School School in Norwich City Hotel, where Tom completed the Advanced Diploma in Catering in 1989. After graduation he obtained a job as a chef at Mirabelle Restaurant Eastbourne's commission.

Later he worked at several Michelin-starred restaurants, including Pied Terre, in London. He moved to France for a year to gain more experience in the three Michelin star restaurant in there. When he returned to London in 1996 he rejoined the Pied Terre as co-owner and head chef. At age 26 he became the youngest chef ever to get a second Michelin star. After Tom left the Pied Terre dispute became head chef and La Tante Claire. In 1998 Tom was wearing clothing corporate identity that works in the private sector, to develop organic products with the Bamford family and the Lord Lloyd Webber. He reportedly opened his own restaurant in 2003 in London, which soon gained a Michelin star. He opened his second restaurant Tom's Kitchen in 2006, and published the first cookbook of the same year.
Ed Baines is the owner, a tall, handsome of Randall & Aubin oyster and champagne bar in the Soho district of London, which quickly became one of the most popular chefs in the air. Carlton Food Network aired the first television series, Lunch with Ed Baines, featuring Ed to cook and then eat lunch with friends at the famous Randall & Aubin. Some of the glamorous woman she had lunch with Tara Palmer-Tomkinson include, Darcey Bussell, Meg Mathews, and Mariella Frostrup. In 1999 Ed completed the six-part series called Ed Baines Entertains, filmed at Randall & Aubin and broadcast on ITV. Two further series aired in 2000 and 2001. He has also been featured as a chef at the BBC Housecall lifestyle programs. Ed wearing chef's hat with a two-year internship in London Dorchester under Anton Mosimann.

He spent several years cooking in the hotel and in an exclusive yacht in Juan-les-Pins in France, and in Queensland Australia. On returning to London he worked at Bibendum and the River Café. Armani made his fame grew official chef, where he cooked in Armani clothing company and is very popular with the girlfriend to whom he could get a discount on Armani. When he was 25 years old he contracted to open it Daphne, a new restaurant in South Kensington, where he was head chef for three years. He opened Randall & Aubin in 1996 and Ifield in Chelsea, along with others Randall & Aubin in Fulham Road. The fourth restaurant in his chain, Belsize was opened in 2002. Cupid's Dinners Ed show aired on UKTV Food channel, and Ed is one of the cooks at home on the show Great Food Live. He also appears regularly on the program for Central Television, LIVEtime Granada and Carlton Food Network. He was also one of the regular chefs on BBC Step Up to Plate in 2008. He published his first book, Entertain, in 2001, and he has been interviewed by Time Out, Evening Standard, and The Sunday Times.